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October 2016
7th Annual ‘Farms To Forks’ Feast by Growing Chefs
Join the city's most talented chefs and mixologists, and the region's greatest growers and producers for the 7th annual 'Farms to Forks' feasting on delicious food, B.C. wine and beer, and cocktails. Guests can wander from kitchen to kitchen and watch the cooking in action, and get to try dishes from more than fifteen of the city's best chefs! Each chef will be paired with a local B.C. grower and producer to celebrate the best of the season, and also paired…
Find out more »January 2017
The Chef Soup Experiment
On January 20, presented by Dine Out Vancouver Festival more than 50 participating chefs will supply an ingredient to add to the soup collective. Over the next couple of hours, student chefs from the Pacific Institute of Culinary Arts will chop, season, stir and cook the ingredients to perfection, then serve samples to the public. Soup is provided by donation, with 100% of proceeds going to help kids access nutritious food and lifelong knowledge about how to eat well and…
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