Join Chef Jonathan Chovancek as he shops and cooks with the season featuring the best of the Lower Mainland farms and waters. This class is full throttle, hands on artisan pasta making with sauces and garnishes to challenge and inspire you in the kitchen. MENU: Semolina farfalle with peas, fresh tomatoes and pecorino Tagliolini grilled mushrooms, sprouted wheat berries, shaved egg yolk & ricotta cream Chorizo spiced chicken cappelletti with Vancouver Island clams, preserved lemon and parsley Saffron ricotta cavatelli with confit…