Events List Navigation
October 2016
EAT! Vancouver Dinner Series – Farmers Apprentice restaurant hosts Toronto’s LOKA restaurant
Executive chef David Gunawan opened his tiny restaurant, Farmer’s Apprentice in 2014 to critical acclaim including winning Vancouver Magazine’s prestigious ‘Restaurant of the Year’. In 2015, Gunawan expanded his empire opening the city’s first natural wine bar, Grapes and Soda which was chosen as Vancouver’s best new restaurant by the Globe and Mail. Currently at the top of Vancouver’s culinary ladder, Gunawan showcases hyper local farm to table cuisine and has been credited as one of the West Coast’s most…
Find out more »May 2017
Benefit Dinner for Shalefield Organic Gardens @ Farmer’s Apprentice
Chef David Gunawan and his team at Farmer’s Apprentice are pitching in to help a nearby farm and supplier to the farm-to-table restaurant, Shalefield Organic Gardens, raise the funds to rebuild damages incurred from the February blizzard by hosting a benefit dinner on Monday, May 1. Farmer's Apprentice will donate 75 percent of the proceeds from the evening — which features seatings at 6 p.m. and 8:30 p.m. and a menu comprising ingredients sourced primarily from Shalefield — to farm…
Find out more »July 2017
Michelin Star Chef Jonathan Tam Joins Farmer’s Apprentice Team for Guest Chef Dinner
Join Chef David Gunawan and team as we welcome Chef Jonathan Tam of Denmark’s Michelin star restaurant Relæ (no. 39 on the 2017 list of the World’s 50 Best Restaurants) to co-host a guest chef dinner on Wednesday, July 19. Featuring two seatings at 6 p.m. and 8:30 p.m., tickets to the dinner are available for $150 per person, including taxes and gratuity, and offer a multi-course feast with wine pairings selected by our wine director, Kieran Fanning. Chefs Gunawan…
Find out more »November 2017
Farmer’s Apprentice Welcomes Kinome Japanese Kitchen (Nov. 20)
We're pleased to welcome our friend Chef Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen for a special collaborative dinner on Monday, November 20. FARMER’S APPRENTICE x KINOME 6 and 8:30pm seatings available. . . . . .sparkling reception with trio of zensai burdock wrapped in salmon skin kuri squash tempura baked oysters, bonito butter, miso sabayon Domaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé NV, Jura, France medai grilled bone consommé, elephant heart plum vinegar Mitobe Shuzo Yamagata Masamune…
Find out more »December 2017
NYE Dinner @ Farmer’s Apprentice
For more info, visit: https://farmersapprentice.ca/events/
Find out more »