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August 2017
Food Day Canada Oyster Dinner
We invite you to join us at Boulevard Kitchen & Oyster Bar on Saturday, August 5 as we celebrate Food Day Canada and World Oyster Day with an exclusive 36-seat communal dinner. The evening opens with a champagne sabering and reception and continues with a four-course menu featuring an array of oyster-inspired dishes prepared by chefs Alex Chen and Roger Ma. FOOD DAY CANADA MENU champagne sabering and reception chilled cucumber gazpacho whipped crème fraîche, dill, rye crumb, crispy oyster BLVD patio-grilled…
Find out more »June 2018
Sunday Seafood Boil Series – June 17, 2018
SUNDAY SEAFOOD BOIL SERIES Join us at Boulevard Kitchen & Oyster Bar on Father's Day June 17, 2018 at 6 p.m. as we hold our first Sunday Seafood Boil of the season on our stunning outdoor patio. Limited to just 24 seats at each event, our talented team of chefs will cast their net to haul in the best fresh-caught selections of crawfish, jumbo prawns, clams, mussels and Dungeness crab, served in a traditional East Coast-style seafood boil piled high on butcher’s paper, and…
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