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June 2018
The Flavour Of Summer
Part two in a series of pop up dinners presented by Mielye Mitchell and Aphrodite’s Organic Cafe. A farm to table dining experience, featuring seasonal organic produce from local organic farms such as Solefood Street Farms, Glorious Organics and Cropthorn Organic Farms. Dinner includes five courses with complementary wine pairings and desert. Served at 7:00 pm Changes or modifications to the menu are politely declined MENU Amuse - Puffed Rice Chip - Ahi Tuna - Cilantro Aioli - Compressed Cucumber First Course - Tomato Consommé…
Find out more »September 2018
The Flavour of Summer Part II
Part II in a series of summer pop up dinners hosted by Aphrodites Organic Cafe, Mielye Mitchell and Jorge Tuane. 6 courses with wine pairings featuring seasonal ingredients sourced from local farms. Seating is at 6pm. Changes or modifications to the menu are politely declined First - Potato Blini - Tomato Compote - Squid Ink Bottarga Second - Variations of Cucumber - Cous Cous - Melon - Smoked Creme Fraiche Third - Albacore Tuna - Ponzu - Charred Scallion Relish…
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