Want to learn about Indian spices and how to pair them with lentils and beans? Come join us for an evening of vegetarian Indian cooking, brought to you by Annie Muljini, owner of Galloway Foods in collaboration with dietitian Renée Chan at the True Nosh kitchen. Come learn how to prepare 2 wonderful dishes with us this Spring! There are only 6 spots, so please sign up early. Renée will be talking about different antioxidants, as well as the benefits…